End+of+Semester+exam+revision


 * Year 7's topics to revise:**
 * Safety and hygiene
 * Correct equipment use
 * Oven temperatures
 * Food poisoning/bacteria
 * Balanced meals
 * Importance of breakfast
 * Healthy eating plate
 * Measuring
 * Terms used in cooking (processes)
 * Up sizing a recipe
 * Australian dietary guidelines
 * Three main nutrients, functions & food sources


 * Year 8's topics to revise:**
 * Upscale recipes
 * Measure a range of ingredients correctly
 * Describe food processes e.g slicing
 * Link safety and hygiene rules to a recipe
 * Create accurate food orders
 * Place ingredients in to the correct section of the healthy eating plate
 * Define what a balanced meal is
 * Create an accurate step by step plan/production plan
 * Know the functions and food sources of Protein, carbohydrates, fats, vitamins, minerals and water


 * Year 9's topics to revise:**
 * Safety and hygiene rules
 * Explain how to measure and prepare ingredients correctly
 * Analysing a design brief
 * Writing a detailed production plan
 * Know all 6 nutrients, 2 specific functions and 2 main food sources
 * Simplest forms of all nutrients
 * Specific nutrients an adolescent requires
 * The digestive system and parts including technical words e.g Chyme
 * Food additives; sources and reasons for use
 * Information on food labels to ensure good health
 * Types of food packaging and reasons for use